Кольчатые черви


Иллюстрированное руководство для ботанических практик и экскурсий в Средней России / Руководство включает 270 видов, широко распространённых в Средней России и характерных, в первую очередь, для естественных растительных сообществ. Для каждого вида приводится подробное морфологическое описание, диагностические признаки, сведения по экологии, географическому распространению и практичИллюстрированное руководство для ботанических практик и экскурсий в Средней России
Руководство включает 270 видов, широко распространённых в Средней России и ...
The Native Trees of Canada / While shopping in the used-book store the Monkey’s Paw in Toronto, Leanne Shapton happened upon a 1956 edition of the government reference book «The Native Trees of Canada», originally published in 1917 by the Canadian Department of Northern Affairs and National Resources. Most people might simply vThe Native Trees of Canada
While shopping in the used-book store the Monkey’s Paw in Toronto, Leanne Shapton happened upon a 1956 edition of the government reference book ...
Encyclopedia of Roses / This is a new edition of this A-Z guide to the world’s favourite flower, from the experts at the RHS. From the Barkarole to the Moonbeam, discover everything you need to know about roses with «The RHS Encyclopedia of Roses», the definitive A-Z guide to over 2,000 species. Every rose is thoroughly caEncyclopedia of Roses
This is a new edition of this A-Z guide to the world’s favourite flower, from the experts at the RHS. From the Barkarole to the Moonbeam, discover ...
Medicinal and Food Plants : With 200 Illustrations for Artists and Craftspeople / Book Description This fascinating reference offers a crisp pictorial record of foods found on our tables today that emerged thousands of years ago in faraway lands. Scores of rare woodcuts enhance intriguing anecdotes about the origins of grains and coffee, the odysseys of pineapples and peanuts, anMedicinal and Food Plants : With 200 Illustrations for Artists and Craftspeople
Book Description This fascinating reference offers a crisp pictorial record of foods found on our tables today that emerged thousands of years ago in ...