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The Native Trees of Canada / While shopping in the used-book store the Monkey’s Paw in Toronto, Leanne Shapton happened upon a 1956 edition of the government reference book «The Native Trees of Canada», originally published in 1917 by the Canadian Department of Northern Affairs and National Resources. Most people might simply vThe Native Trees of Canada
While shopping in the used-book store the Monkey’s Paw in Toronto, Leanne Shapton happened upon a 1956 edition of the government reference book ...
Виды и формы хвойных, культивируемые в России. Часть 2. Picea A. Dietr., Thuja L. / Справочник содержит подробные сведения о 30 видах и 111 формах хвойных, культивируемых в России. В книге подробно описано строение вегетативных органов декоративных форм, приведены ключи для определения форм. Рассмотрены особенности структуры и дифференциации побеговых систем, микроморфологические пВиды и формы хвойных, культивируемые в России. Часть 2. Picea A. Dietr., Thuja L.
Справочник содержит подробные сведения о 30 видах и 111 формах хвойных, ...
The Wild Flower Key / A guide to over 1,600 wild plants found in Britain and Ireland. Designed for beginners, conservation volunteers and amateur wild flower lovers but also invaluable for professional ecologists. The only field guide that combines comprehensive keys with colour illustrations. The only field guide with vThe Wild Flower Key
A guide to over 1,600 wild plants found in Britain and Ireland. Designed for beginners, conservation volunteers and amateur wild flower lovers but ...
Medicinal and Food Plants : With 200 Illustrations for Artists and Craftspeople / Book Description This fascinating reference offers a crisp pictorial record of foods found on our tables today that emerged thousands of years ago in faraway lands. Scores of rare woodcuts enhance intriguing anecdotes about the origins of grains and coffee, the odysseys of pineapples and peanuts, anMedicinal and Food Plants : With 200 Illustrations for Artists and Craftspeople
Book Description This fascinating reference offers a crisp pictorial record of foods found on our tables today that emerged thousands of years ago in ...